Recent Recipes

Lemon Rice / Lime Rice


Category :


1. Rice - 1 cup
2. Water - 2 cup
3. Lemon - 2
4. Green Chilli - 2 nos.
5. Mustard Seeds - 1 tsp.
6. Chana Dal - 2 tsp.
7. Urad Dal - 2 tsp.
8. Peanut - 1 handful
9. Asafoetida powder / Hing powder - 1/2 tsp.
10. Turmeric Powder - 1/4 tsp.
11. Coriander Leaves - 1/4 tsp.
12. Cooking Oil - 1 Tsp.
13. Salt to taste.
14. Curry Leaves

Method :

1. Prepare the rice : Add 1 cup of Rice, 2 cups of water, 1 tsp. of salt. Let it cook for 10 - 15 mins.
2. Prepare the sauce : Squeeze 2 lemons and take out the juice. Add 1/4 tsp. of salt to the juice.
3. Seasoning : Heat the oil in the pan. Add mustard seeds. Wait till it crackles.
~ Then add 1/2 tsp. of Asafoetida powder. Reduce the flame.
~ Add Curry Leaves and chopped green Chillis.
~ Add Peanuts, Chana Dal, Urad Dal. Fry it for 1-2 min at low flame.
~ Add 1/4 tsp. Turmeric powder. Fry it for 1 more min or until the raw smell disappears.
4. Blend : Add the seasoning to the cooked rice. Then add lemon sauce to it. Blend it well.
5. Garnish : Finally garnish the lemon rice with coriander leaves.

Easy Tasty Lemon rice is ready to serve. It goes well with pickle or any fried vegetables.


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About Me

Hi, I'm Anuradha. As a mother, I always wanted to provide healthy food to my family. Though many sources are available for good food, only very few satisfy our palate. That may be because of the way we were brought up or the way we like. I'm trying to document the recipes which we (family) really liked. This could be helpful not only for me but also for others as a quick reference. If we are very good at the traditional recipes (basic), we can create different food as per our taste. So, I'm getting started with the traditional recipes. Hopefully, I could soon able to create different types of food on my own. Your comments & feedbacks are much appreciated.

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