Serves : 2 persons
Preparation Time : 10 mins
Cooking time : 10-15 mins.
Ingredients:
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1. Mustard Seeds - 1 tsp.
2. Cumin Seeds -1 Tsp.
3. Shredded Coconut - 2 Tsp.
4. Red Chillis - 2 nos.
5. Asafoetida Powder - 2 Pinch
6. Salt to taste
7. Cooking Oil - 2 Tsp.
8. Okra - 200 gms.
Method:
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1. Prepare the Paste: Grind 2 Tsp. Shredded Coconut, 1 Tsp. Cumin Seeds, 2 nos. of Chillis and make it to paste
2. Prepare the Okra : Wash and dry the Okra. Cut the stem end and tail end of the okra and slice it crosswise. To reduce the slimy, microwave the okra for 2 mins. before cooking.
3. Seasoning: Heat the 2 Tsp. of Oil in the pan. Add Mustard seeds. Wait till it splutters. Then Add 2 pinch of Asafoetida powder.
4. Blend: Add the sliced okras and fry it for 8-9 mins. Then add Coconut, Cumin seeds and Chillies paste. Fry it for another 3 mins.
Tasty Okra Masala is ready to serve. It goes well with Lemon rice, Tamarind rice or with any tangy curry.
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2 comments:
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Thanx Priya...Since urs is the first comment, it is kind of encouraging....Thanx a ton :) |
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Food Bloggers Community
Hey Anu,
Bravo! I like the idea of documenting recipes and I completely like the okra masala recipe. I will definitely give it a try.
Keep up the good work. :)
_Priya Menon