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Potato Coconut Milk Curry

3

Category :

Ingredients:
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1. potato - 2 count
2. Coconut milk - 2 Tbsp.
3. Small Onion - 10 counts.
4. Tomato - 1 count
5. Cumin Powder - 1 tsp.
6. Fennel Seeds powder - 1 tsp.
7. Salt to taste.

For seasoning:
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1. Mustard seeds - 1 tsp.
2. Urad Dal - 1 tsp.
3. Curry leaves - 1 spring

Method of preparation:
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1. Heat the oil in the pan.
2. Add onion and saute it well.
3. Then add Tomato and saute it well.
4. Then add the dry masalas, cumin powder, fennel seeds powder and salt to taste.
5. Then add the coconut milk to it and blend it well.
6. then add the boiled potatos and add it to the mixture.
7. Serve it hot.

3 comments:

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About Me

Hi, I'm Anuradha. As a mother, I always wanted to provide healthy food to my family. Though many sources are available for good food, only very few satisfy our palate. That may be because of the way we were brought up or the way we like. I'm trying to document the recipes which we (family) really liked. This could be helpful not only for me but also for others as a quick reference. If we are very good at the traditional recipes (basic), we can create different food as per our taste. So, I'm getting started with the traditional recipes. Hopefully, I could soon able to create different types of food on my own. Your comments & feedbacks are much appreciated.

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